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I read in your newsletter (February) that the Institute
of Medicine (IOM) used 20 nanograms/milliliter
(ng/mL) as the optimum blood level of vitamin D for bone health, but that other experts use 30 ng/ml. My recent blood tests at the VA were between 20 and 30 ng/ml. Should I consider taking a vitamin D supplement?
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After reading the list of whole grain foods and refined
grain foods in your “Whole Grains Battle Dangerous Belly Fat” article (February
2011 Healthletter), I am hopelessly confused. Why if pasta is made with whole grain flour, crackers are made with 100% whole wheat flour, pancakes are made from buckwheat, are they considered “refined” grains?
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I was interested in your report (September 2011) that the poly-
phenols in cranberry juice may reduce artery stiffness
in heart patients. Would cranberry supplements, marketed
for urinary health, have a similar benefit? These supplements
do not contain information
on polyphenol content.
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