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JANUARY 2007
THAT BOTTLE OF COLA may be bad
news for your bones. New research at
Tufts’ Jean Mayer USDA Human Nutrition
Research Center on Aging links cola consumption
to lower bone mineral density
in older women, which increases risk
osteoporosis.…
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MARCH 2008
THOUGH NOT AS WELL-KNOWN as
other members of the vitamin alphabet,
vitamin K could prove to be a weapon
against the inflammation associated with
chronic diseases such as osteoporosis
and cardiovascular disease.…
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APRIL 2006
IN A TURNAROUND that shouldn’t come as a big surprise
to readers of the Healthletter, the American Heart
Association (AHA) has concluded that soy protein has little
or no effect on risk factors for heart disease—though it can
still be a healthful replacement for animal protein high in
saturated fat. Our December 2005 Special Report spotlighted
growing doubts about soy protein, once touted as a “magic
bullet” against a variety of health problems. Now the AHA
has officially joined those backing off from the soy bandwagon,
updating a 2000 scientific statement that endorsed soy
protein’s potential for reducing cardiovascular risk.…
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MAY 2007
A NEW DUTCH STUDY suggests that
menaquinone-4, a form of vitamin K, may
be another tool to help maintain bone
strength in postmenopausal women,…
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MAY 2006
THE INK WAS HARDLY DRY
on the controversial news about
low-fat diets from the Women’s
Health Initiative (see last
month’s Healthletter) when a
second arm of the study reported more
results that seemed to contradict conventional
medical wisdom: In a sevenyear
trial of 36,282 postmenopausal
women, researchers found no significant
benefit from calcium and vitamin
D supplementation in preventing hip
fractures.…
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DECEMBER 2005
VITAMIN D HAS BEEN shown
to reduce the risk of bone fractures
in the elderly—but is the
Recommend Dietary Allowance
(RDA) of vitamin D enough to
do the job?…
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JUNE 2006
JUST BECAUSE that “sports drink” features athletes
in its ads doesn’t mean it’s your healthiest choice to
quench your thirst. In fact, a new proposed guidance
system for beverage consumption ranks sports drinks
near the bottom.…
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SEPTEMBER 2007
Women wanting to beat osteoporosis
are better off looking in the
dairy case for help than on the
vitamin shelf. So says a new study that
showed women who get most of their daily
calcium from dietary sources have
stronger bones than those whose calcium
comes mostly from supplements—even
when the pill-poppers consume more milligrams
per day.…
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DECEMBER 2007
A new study in the UK has shown that a diet rich in
fish, fruit and vegetables and low in saturated fats—
the main components of what is sometimes called the
“Mediterranean diet”…
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JUNE 2006
Level 1: Water
The Beverage Guidance panel notes that all
beverage needs for adults can be met with
water. RECOMMENDATION: 20-50 ounces
per day.…
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MAY 2006
Latest advice from the Women’s Health
Initiative for menopausal women…
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JULY 2008
A brisk walk may not exactly lead
you to the fountain of youth—but a
new research review suggests it’s
a good start. According to the report in
the British Journal of Sports Medicine, vigorous
walking for about an hour a day,
five times a week, can boost your maximal
oxygen intake by as much as 25%
within just three months. That’s enough
to turn back the clock on 12 years of
natural decline with aging. For seniors, it
could also add a dozen years of functional
independence.…
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AUGUST 2008
ARE YOU GETTING enough fruits and vegetables to keep your muscles strong as you age? If you’re like most Americans, the answer is probably no.Although you surely already know something about the health benefits of foods from plants, that mention of muscles may surprise you. But new Tufts research suggests that fruits and vegetables rich in potassium may help preserve muscle mass in older adults.Loss of muscle mass with aging leads tosarcopenia, a condition first identified by Tufts scientists that’s associated with frailty and increased risk of dangerous falls.…
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DECEMBER 2008
There’s more to bone health than you think. A new Tufts study has uncovered a surprising new force in the fight against osteoporosis: vitamin C.…
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MARCH 2009
Here’s yet another reason to steer
your grocery cart down the produce
aisle: Fruits and vegetables
may protect your bones by balancing an
excess of acid in your body, a common
condition as you age. In a new study
published in the Journal of Clinical Endo -crin ology and Metabolism, Tufts researchers report that bicarbonate supplements reduced the bone resorption and calcium excretion that occur when the acid/base
(alkaline) balance of the body is tilted to the acidic. Eating lots of fruits and vegetables would have the same effect, explained Bess Dawson-Hughes, MD, director of the Bone Meta bolism Labo - ratory at Tufts’ Jean Mayer USDA Human Nutrition Research Center on Aging. …
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APRIL 2009
Natural pigments found in plants, called carotenoids,
may help protect against bone loss in older men and
women, according to new research led by Tufts epidemiologist
Katherine Tucker, PhD. In addition to
the familiar beta-carotene, Tufts researchers and colleagues
at Boston University and Hebrew
SeniorLife in Boston examined potential effects
on bone mineral density of carotenoids including
alpha-carotene, beta-cryptoxanthin, lycopene
and lutein plus zeaxanthin. …
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JUNE 2009
Add another finding to the confusing cocktail of research on alcohol and health: Moderate drinking, particularly beer and wine, is associated with greater bone density, which could help combat osteoporosis and reduce the risk of disabling fractures. Researchers led by Tufts’ Katherine L. Tucker, PhD, report that postmenopausal women who consumed two drinks a day or more had 5%-8.3% better hip and spine bone-mineral density (BMD) than nondrinkers. Men who drank one or two alcoholic beverages a day had 2.4%-4.5% better hip BMD than their teetotaling peers.…
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AUGUST 2009
Although other research has raised
hopes that vitamin D might help protect
against certain cancers, the
news about vitamin D and skin cancer
from the recent Society for Investigative
Dermatology conference was decidedly
mixed. On the one hand, researchers
reported that people with the highest blood
levels of vitamin D seem to enjoy some
protection against non-melanoma skin cancer.
In a second study, however, increased
vitamin D intake failed to protect against
melanoma. In any case, the “sunshine vitamin”
doesn’t seem to compensate for the
sun’s damaging effects on the skin.…
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SEPTEMBER 2009
Can calcium help you lose weight?
With purveyors of dairy products
and nutritional supplements alike
marketing calcium as close to a “magic
bullet” for weight loss, many a desperate
dieter might hope so.…
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JANUARY 2010
Could your hip bones use a little
tofu? Scientists report that moderate
intake of soy—at least the
amount found in about 1.75 ounces of
tofu—was associated with reduced risk
of hip fractures among women in the
Singapore Chinese Health Study. That’s
an amount of soy “higher than the low
levels of consumption in the West,”
noted lead researcher Woon-Puay Koh,
MD, of the National University of
Singapore.…
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MARCH 2010
Cutting back on salt to fight high blood pressure may have a happy side
effect: reducing calcium loss, thereby benefiting bone health and helping
ward off osteoporosis. A new Australian study of 92 women, ages 45 to
75, with pre- or stage-1 hypertension found that those who reduced
dietary sodium intake also reduced urinary calcium excretion.…
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APRIL 2010
The quintessential vegetable of
spring, asparagus has been credited
in folklore with curing everything
from toothaches to infertility. In more
recent Internet lore, asparagus has been
touted as a remedy for hangovers and
a cure for cancer.…
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MAY 2010
Vitamin D’s important role in bone
health, already linked to protection
against osteoporosis, may extend to
joints and prevention of the most common
form of arthritis. A new study
reports that men with insufficient vitamin
D levels were twice as likely to
have hip osteoarthritis as those with
normal vitamin D.…
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