Sleep Shortfall Raises Hypertension Risk
SEPTEMBER 2009
If you’re concerned about high blood
pressure, make sure you get a good
night’s sleep. A new study, among the
first of its kind to objectively measure
sleep duration, reports that for every
one-hour reduction in sleep, the risk of
hypertension increased 37%. Shorter
sleep times were similarly linked with
higher blood pressure
levels and adverse
changes in blood pressure.
Previous studies
have suggested that
not getting enough
sleep may be bad for
your blood pressure,
but these mostly relied
on self-reported data.
The new study, led by
Kristen L. Knutson,
PhD, of the University
of Chicago, monitored
participants using
actigraphy, in which a
device on the wrist
measures motion; since movement is
reduced during sleep compared with
wakefulness, the activity level indicates
sleep duration. Sleep was measured
twice for three consecutive days each
time.
Knutson and colleagues followed a
subset of 535 participants, average age
40 at baseline, in an ongoing study of
coronary disease. Given that most people
need seven to eight hours of sleep
nightly, the study group fell far short of
adequate shuteye: 43% averaged fewer
than six hours of sleep per night, while
only 1% averaged eight or more hours.
Over five years of follow-up, shorter
sleep duration was significantly associated
with increased risk of hypertension.
Less sleep was also linked to
adverse changes in both systolic and
diastolic blood-pressure readings.
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Your Risk for Hypertension
Some factors putting you at risk for
high blood pressure—race, heredity,
age—you can’t control. But your
diet and lifestyle can make a difference
in these risk factors:
• Obesity
• High sodium intake
• Drinking too much alcohol
• Lack of physical activity
Although stress is often mentioned
as a risk factor, stress levels
are hard to measure, and responses
to stress vary by individual.
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Even after adjusting for factors such
as snoring, the connection between
sleep duration and hypertension
risk remained strong. “Poor quality
sleepers had higher
blood pressure risks
regardless of whether
or not they snored,”
according to Knutson.
Women who snored,
however, were even
more at risk of high
blood pressure, though
it’s unclear why.
Knutson suggested
that since snoring is
less common in
women, it may be
more strongly associated
with sleep apnea, a
known risk factor for
hypertension.
Besides snoring more, men in the
study got less sleep than white women,
who were at lowest risk of hypertension;
African-American men were especially
sleep-deprived. Writing in Archives of Internal Medicine, Knutson
and colleagues noted, “These two
observations suggested the intriguing
possibility that the well-documented
higher blood pressure in African-
Americans and men might be partly
related to sleep duration.”
Deaths attributable to hypertension
among African-Americans are almost
twice as common as among whites.
Overall, about one-third of Americans
suffer from high blood pressure,
though many aren’t aware of their condition.
“Because of the major adverse
health consequences of high blood
pressure, the identification of a new
and potentially modifiable risk factor
has clinical implications,” Knutson and
colleagues concluded. “Intervention
studies are needed to determine whether optimizing sleep duration and
quality can reduce the risk of increased
blood pressure.”
TO LEARN MORE: Archives of Internal Medicine, June 8,
2009; abstract at archinte.ama-assn.org/cgi/content/abstract/169/11/1055. American Heart
Association www.americanheart.org/presenter.jhtml?identifier=2114. National Heart,
Lung and Blood Institute www.nhlbi.nih.gov/
health/public/heart/index.htm#hbp.
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Low-Fat Dairy Linked to Lower Risk of Hypertension
Milk, widely promoted to “do a body good,” may really do some good when it comes to
preventing high blood pressure. Dutch researchers analyzing data on 2,245 healthy
participants in the Rotterdam Study, over age 55, found that both total dairy and low-fat
dairy intake were associated with a reduced risk of hypertension. After two years of follow-
up, 664 subjects were diagnosed with high blood pressure. The one-quarter of participants
with the highest dairy consumption of all types was 24% less likely to develop
hypertension than the group consuming the least dairy. For low-fat dairy products, the difference
in risk was 31%. Milk and milk products specifically were associated with lower
hypertension risk, while no benefit was seen from cheese or high-fat dairy. After six years,
the difference in risk between the highest and lowest intake of both total dairy and low-fat
dairy was about 20%.
TO LEARN MORE: American Journal of Clinical Nutrition, June 2009; abstract at www.ajcn.org/cgi/content/abstract/89/6/1877
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